DE
As a hotel and restaurant guest, you are offered culinary variety at the Solbadhotel. Our head chef Torben Riediger and his team create authentic cuisine with a regional touch on your plate every day. The Solbadhotel Sigriswil is deeply rooted in this extraordinary region - which is why we source most of the basic ingredients for our dishes from local and regional suppliers as well as hand-picked producers - and complement them with international ingredients in a sophisticated way.
We look forward to treat you to fresh, regional delicacies.
Our team emphasizes quality and hospitality to ensure your experiences are truly enjoyable.
Enjoy the best of the region at our generous gourmet breakfast buffet from 07:30am to 10:30 am. Open also on the terrace during summer.
Breakfast for non-hotel guests:
Be sure to secure your reservation beforehand.
At lunchtime, we spoil you with culinary delights from our à la carte menu with seasonal, varied creations. Lunch can be enjoyed in the Restaurant Sunnepracht or on the terrace with breathtaking views of Lake Thun and the Bernese Alps.
In the afternoon, we invite you to enjoy our varied snack menu - whether comfortably indoors or on our terrace with a magnificent view of Lake Thun. Choose from a selection of light delights andenjoy being pampered in a relaxed atmosphere.
In the evening we offer a daily changing 4-course dinner menu. You can choose to enjoy the whole menu or just individual courses - as part of half board or à la carte.
Choose the perfect wine from our extensive collection to complement your dinner. Selected wines are offered by the glass.
Special occasions stay in your memory. We create your very personal moment in the Bernese Oberland - be it a birthday, christening, confirmation/communion, wedding anniversary or family celebration.
Herbert Wicki and his experienced team will assist you in planning and create a custom offer for you. Whether on a small or large scale, festive or cozy.
Enjoy culinary highlights at our bright Sunnepracht restaurant with access to the terrace and impressive views of Lake Thun and the Bernese Alps. Our restaurant staff will cater to your every desire - creating perfect moments of indulgence.
In our Waldstube restaurant, we offer a changing 4-course evening menu as part of half board or our seasonal vintner fondue in the fall and winter months. A diverse selection of wines is also available to complement your meal.
The Waldstube is available for exclusive hire for events accommodating up to 60 guests. Please reach out to us via phone or email.
In our restaurant, we offer a changing 4-course dinner menu with complementary wines as part of the half-board package.
The oak parquet flooring and the limestone wall featuring decorative niches create a cozy ambience that invites you to linger.
Our hotel bar is the perfect place for friends and acquaintances to meet up—enjoy a refreshing drink in a laid-back setting, unwind, and enjoy a cozy get-together.
Next to our hotel bar, you'll find our cigar lounge, the ideal spot for cigar enthusiasts. Treat yourself to an enjoyable break with a selection of single malt whiskeys, scotch, bourbon and Tennessee whiskeys, paired with a premium cigar from "Davidoff" - ranging from mild to strong in taste.
Our spacious terrace offers a breathtaking view of Lake Thun and the Bernese Alps. With around 80 outdoor seats, relish the great outdoors at breakfast, lunch or dinner. The fresh mountain air and panoramic views make every moment special. Indulge in culinary delights and enjoy the peaceful atmosphere.
Our wine cellar features an exquisite selection of regional, national, and international wines. You can reserve wine tastings or aperitifs upon request.
